- What is your ideal Lunch at Work? – Sushi …. or homemade leftovers. Either are lunches that make me smile
- Tell us about what you like to do when NOT at work – Cooking, baking, eating. When not tweaking my sourdough, or experimenting with new recipes …. I am out working off those calories on a biking, hiking, yoga’ing or circuit training
- Can you share with us a personally influential or special animal story that has impacted your career – My first experience of the love of a dog was a 12 week adopted Border Collie, who clearly had zero aspirations to be a working dog. He left us 17 years later but gifted us a lifetime of love.
Currently, we are owned by an Arabian Mau called Seamus – who has soooooo much character (read into that what you will) ?